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Ground Coolangatta menu

9 dishes across 5 sections $20 to $40 Cafe

Prices transcribed from the printed menu, last checked

Menu Ground Coolangatta photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Ground Coolangatta photo menu 1 Ground Coolangatta photo menu 2 Ground Coolangatta photo menu 3 Ground Coolangatta photo menu 4 Ground Coolangatta photo menu 5 Ground Coolangatta photo menu 6 Ground Coolangatta photo menu 7 Ground Coolangatta photo menu 8 Ground Coolangatta photo menu 9 Ground Coolangatta photo menu 10

Burgers and Wraps 6 dishes

  • Beer Battered Fries A$5.00

    With truffle aioli.

  • Falafel A$15.00

    Vegetarian. Falafel, tabouli, crispy tortilla, beetroot hummus, pickled red cabbage and smokey paprika.

  • Japanese Wagyu Beef A$15.00

    Japanese wagyu beef patty with Asian slaw, oak lettuce, cheese, Japanese BBQ sauce and wasabi mayonnaise.

  • Sweet Potato Fries A$5.00

    Gluten free.

  • Wagyu Beef A$15.00

    Wagyu beef patty, tomato, oak lettuce, cheese, burger aoli and Dijon mustard.

  • Karaage Chicken A$15.00

    Gluten free karaage chicken, Asian slaw, cheese, tomato, oak lettuce, Japanese BBQ sauce and wasabi mayonnaise.

Kids Beverages 4 dishes

  • Real Banana A$6.00

    Real dice banana, honey and milk.

  • Pb Banana A$6.00

    Banana, peanut butter, ice cream and milk.

  • Real Mango A$6.00

    Real diced mango, honey and milk.

  • Real Berries A$6.00

    Real wild berries, honey and milk.

Cold Beverages 21 dishes

  • Matcha Green Smoothie A$11.00

    Dairy free, vegan, gluten free. Matcha, banana, mango, baby spinach and almond milk.

  • Health Juice A$8.00

    Carrot, ginger, lemon, beetroot and celery.

  • Make Your Own Juice A$8.00

  • Alkaline Juice A$8.00

    Kale, baby spinach, mint, cucumber, celery and apple.

  • Classic Banana Smoothie A$10.00

    Vegetarian, gluten free. Banana, vanilla bean ice cream, honey, cinnamon and milk.

  • Mint & Melon Juice A$8.00

    Apple, watermelon, mint and strawberries.

  • Raw Snickers Smoothie A$11.00

    Dairy free, vegan, gluten free. Peanut butter, banana, cacao nibs, dates and almond milk.

  • Classic Açaí Smoothie A$10.00

    Dairy free, vegan, gluten free. Açaí, banana, coconut water or watermelon juice.

  • Pink Juice A$8.00

    Watermelon and beetroot.

  • Pb & Banana Smoothie A$10.00

    Vegetarian, gluten free. Banana, peanut butter, vanilla bean ice cream, honey and milk.

  • Liquid Gold Smoothie A$11.00

    Dairy free, vegan, gluten free. Maple cashews, dates, diced mango, turmeric, banana and almond milk.

  • Summer Juice A$8.00

    Watermelon, orange and ginger.

  • Turmeric Boost Juice A$8.00

    Turmeric, carrot, orange, ginger and lemon.

  • Cacao & Mint Smoothie A$11.00

    Dairy free, vegan, gluten free. Cacao nibs, mint, banana, dates and coconut milk.

  • Green Smoothie A$11.00

    Dairy free, vegan, gluten free. Kale, baby spinach, avocado, banana, spirulina and coconut water.

  • Amazon Smoothie A$11.00

    Dairy free, vegan, gluten free. Açaí, wild berries, banana, passion fruit and apple juice.

  • Cooly Juice A$8.00

    Watermelon, strawberries and passionfruit.

  • Cold Brew Salted Caramel Latte A$6.00

  • Iced Long Black A$4.50

  • Mango & Banana Smoothie A$10.00

    Dairy free, vegetarian, gluten free. Banana, diced mango, pumpkin seeds, honey and coconut milk.

  • Iced Latte A$5.00

Breakfast 13 dishes

  • Melbourne Breakfast A$17.00

    Vegetarian. Poached eggs on sourdough with a potato rosti, wilted kale, halloumi, dukkah and basil pesto.

  • Big Breakfast A$22.00

    Vegetarian. Eggs your way on sourdough with bacon, thyme roasted tomatoes, mushrooms, potato, rosti, wilted kale and tomato chutney.

  • Poached Eggs A$10.00

    Vegetarian. Served on sourdough.

  • Sourdough Crumpet Co A$18.00

    Dairy free, vegetarian, gluten free. Sourdough Crumpet Co. with wild berries, maple, roasted coconut chips, maple roasted nuts, banana, coconut sorbet or vanilla bean ice cream.

  • Vegetarian Big Breakfast A$22.00

    Vegetarian. Eggs your way with thyme roasted tomatoes, roasted pumpkin, mushrooms, avocado, halloumi, wilted kale and dukkah served on sourdough.

  • Avocado & Smash A$18.50

    Vegetarian. Smashed avocado on sourdough with feta, dukkah, beetroot hummus, thyme roasted tomatoes, a balsamic reduction.

  • Bacon & Egg Roll A$11.00

    Egg, bacon and tomato chutney on a brioche bun.

  • Morning Burrito A$16.00

    Mexi black bean patty, bacon, eggs, avocado, cheddar cheese and tomato chutney served in a black wrap.

  • Salmon Bagel A$14.50

    Seared smoked salmon, pickled onion and cucumber, capers, cream cheese and dill on a New York bagel.

  • Mushroom Bruschetta A$17.00

    Vegetarian. Thyme roasted mushrooms and tomatoes on sourdough with feta, basil pesto and basil.

  • Scrambled Eggs A$12.00

    Vegetarian. Cheese and thyme three scrambled eggs served on sourdough.

  • Eggs Benedict A$17.00

    Our choice of either bacon or avocado for seared smoked salmon served on sourdough with wilted spinach and hollandaise.

  • Garden Brekky Bowl A$17.00

    Vegan, gluten free. Brekky greens, feta, pumpkin turmeric dressing, roasted pumpkin, dukkah, peptias, crispy quinoa and a poached egg.

Kids Mains 7 dishes

  • Cheesie Toastie A$7.00

    Toasted sourdough and melted cheese with either tomato or grilled chicken.

  • Mini Nachos A$8.00

    Vegetarian, gluten free. Crispy corn chips, smashed avocado, cheese, sour cream and salsa.

  • Kids Cheeseburger A$11.00

    With sweet potato fries. Served on a light bun with Wagyu beef patty, cheese, tomato sauce and a mini side of sweet potato fries.

  • Sourdough Crumpets A$8.00

    Dairy free, vegetarian, gluten free. Sourdough crumpet with maple syrup and banana and vanilla ice cream.

  • Kids Big Breakfast A$8.00

    Eggs your way served on sourdough with bacon and tomato sauce.

  • Eggs On Toast A$6.00

    Vegetarian. Eggs your way served on sourdough and tomato sauce.

  • Mini Açaí Bowl A$8.00

    Dairy free, vegan. Açaí with banana, strawberries and granola.

Lunch 11 dishes

  • Sweet Potato Fries A$6.00

    Dairy free, gluten free.

  • Burrito Bowl A$16.00

    Dairy free, gluten free. Served on paprika quinoa with either smoked jackfruit or grilled mexi chicken, smashed avocado, crispy tortillas, cashew queso, salsa, lemon and pickled cabbage.

  • Chilli Bean Nachos A$17.00

    Vegetarian, gluten free. Served on crispy corn chips with chilli con beans, paprika quinoa, cashew queso, smashed avocado, pickled cabbage, salsa and cheese.

  • Fried Japanese Tofu A$16.00

    Dairy free, vegetarian, gluten free. Served on brown rice with gluten free fried tofu, avocado, edamame beans, crispy onion, Asian slaw, sesame dressing, Japanese BBQ sauce and wasabi mayonnaise.

  • Beer Batter Fries A$8.00

    With truffle aioli.

  • Karaage Chicken A$17.00

    Dairy free, gluten free. Served on brown rice with gluten free karaage chicken, avocado, edamame, crispy onion, Asian slaw, sesame dressing, Japanese BBQ sauce and wasabi mayonnaise.

  • Seared Smoked Salmon A$17.00

    Dairy free, gluten free. Served on brown rice with seared smoked salmon, avocado, edamame, crispy onion, Asian slaw, sesame dressing, Japanese BBQ sauce and wasabi mayonnaise.

  • Turkey, Pumpkin & Cranberry A$17.00

    Dairy free, gluten free. Served on mixed lettuce with roast turkey breast, avocado, roasted pumpkin, cranberries, edamame beans, dukkah and pumpkin dressing.

  • The Post Surf Salad A$18.00

    Dairy free, gluten free. A post surf salad with mixed lettuce, Asian slaw, edamame beans, avocado, crispy onion, sesame dressing and spiced mayonnaise.

  • Falafel Bowl A$16.00

    Dairy free, vegan, gluten free. Served on brown rice with falafels, beetroot hummus, tabouli, dukkah, pickled cabbage, crispy tortilla and a charred lemon wedge.

  • Smoked Salmon & Dill A$18.00

    Dairy free, gluten free. Served on brown rice with seared smoked salmon, feta, greens, pickled cabbage, edamame beans, avocado, dill sauce, feta and dukkah.

Sandwiches 3 dishes

  • Turkey & Halloumi Sandwich A$14.00

    Sourdough with grilled turkey, halloumi, cranberry sauce, avocado and oak lettuce.

  • Salmon & Dill Cream Cheese Sandwich A$14.00

    Sourdough with seared smoked salmon, dill infused cream cheese, capers, Spanish onion and oak lettuce.

  • Chicken & Brie Sandwich A$14.00

    Sourdough with grilled chicken, brie, spiced mayonnaise, avocado and oak lettuce.

Breakfast Bowls 4 dishes

  • Wellbeing Granola A$14.50

    Vegetarian. House granola with wild berries, banana, passion fruit, roasted coconut chips, banana, honey, maple roasted nuts.

  • Açaí Bowl A$14.50

    Dairy free, vegan. Açaí topped with wild berries, banana, roasted coconut chips, passion fruit and granola.

  • Raw Caramel Açaí Bowl A$14.50

    Dairy free, vegan. Açaí topped with raw caramel sauce, roasted coconut chips, cacao nibs, maple roasted nuts, strawberries, banana and granola.

  • Peanut Butter Açaí Bowl A$14.50

    Dairy free, vegan. Açaí topped with peanut butter, roasted coconut chips, cacao nibs, maple roasted nuts, strawberries, banana and granola.

Hot Beverages 13 dishes

  • Hot Chocolate A$4.00

  • Turmeric Almond Latte A$5.50

  • Cappuccino A$4.00

  • Flat White A$4.00

  • Macchiato A$3.50

  • Latte A$4.00

  • Chai Latte A$4.00

  • Loose Leaf Tea A$4.50

  • Espresso A$3.00

  • Piccolo A$3.50

  • Mochaccino A$4.00

  • Long Black A$3.00

  • Brewed Chai Leaf Tea A$5.50

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Tucked along Marine Parade in Coolangatta, Ground Coolangatta offers a breezy cafe experience that effortlessly blends a relaxed coastal vibe with a focus on health-conscious dining. The moment you step in, the aroma of freshly brewed coffee sets the tone for a casual yet invigorating visit. Perfect for both locals and visitors, this spot caters to all kinds of cravings, from quick bites to small plates designed for sharing. The menu highlights a thoughtful selection of vegan and vegetarian options, making it a go-to for anyone looking to enjoy a flavorful, wholesome meal without compromise. Whether you’re in the mood for a nourishing smoothie bowl, a vibrant salad, or a perfectly toasted sandwich, Ground Coolangatta manages to strike the right balance between indulgence and healthy eating.

The cafe is versatile in its service options, allowing you to soak in the sun at their outdoor seating area, grab a takeaway for a stroll along the beachfront, or enjoy a more relaxed dine-in experience. Delivery is also available, making it convenient to enjoy the same high-quality offerings at home. Attention to detail shows not just in the food, but also in the presentation, where each dish is crafted to delight both the eyes and the palate. Coffee aficionados will appreciate the range of brews, from classic espresso-based drinks to specialty blends, all made with precision and care. The friendly staff add an approachable touch, always ready to recommend favorites or customize your order to suit personal preferences.

Beyond just a meal, Ground Coolangatta feels like a mini retreat where the lively coastal energy meets a mindful approach to eating. Whether you’re starting your morning with a caffeine boost, catching up with friends over a light lunch, or simply pausing for a wholesome snack, this cafe provides an inviting setting that blends flavor, health, and atmosphere seamlessly. Its combination of vibrant menu offerings, flexible service, and laid-back ambiance makes it a standout choice along the Coolangatta strip, promising a consistent and refreshing cafe experience that resonates with a broad range of tastes and lifestyles.

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