Ground Coolangatta Menu

Real dice banana, honey and milk.

Banana, peanut butter, ice cream and milk.

Real diced mango, honey and milk.

Real wild berries, honey and milk.

Dairy free, vegan, gluten free. Matcha, banana, mango, baby spinach and almond milk.

Carrot, ginger, lemon, beetroot and celery.

Kale, baby spinach, mint, cucumber, celery and apple.

Vegetarian, gluten free. Banana, vanilla bean ice cream, honey, cinnamon and milk.

Apple, watermelon, mint and strawberries.

Dairy free, vegan, gluten free. Peanut butter, banana, cacao nibs, dates and almond milk.

Dairy free, vegan, gluten free. Açaí, banana, coconut water or watermelon juice.

Watermelon and beetroot.

Vegetarian, gluten free. Banana, peanut butter, vanilla bean ice cream, honey and milk.

Dairy free, vegan, gluten free. Maple cashews, dates, diced mango, turmeric, banana and almond milk.

Watermelon, orange and ginger.

Turmeric, carrot, orange, ginger and lemon.

Dairy free, vegan, gluten free. Cacao nibs, mint, banana, dates and coconut milk.

Dairy free, vegan, gluten free. Kale, baby spinach, avocado, banana, spirulina and coconut water.

Dairy free, vegan, gluten free. Açaí, wild berries, banana, passion fruit and apple juice.

Watermelon, strawberries and passionfruit.

Dairy free, vegetarian, gluten free. Banana, diced mango, pumpkin seeds, honey and coconut milk.

Vegetarian. Poached eggs on sourdough with a potato rosti, wilted kale, halloumi, dukkah and basil pesto.

Vegetarian. Eggs your way on sourdough with bacon, thyme roasted tomatoes, mushrooms, potato, rosti, wilted kale and tomato chutney.

Vegetarian. Served on sourdough.

Dairy free, vegetarian, gluten free. Sourdough Crumpet Co. with wild berries, maple, roasted coconut chips, maple roasted nuts, banana, coconut sorbet or vanilla bean ice cream.

Vegetarian. Eggs your way with thyme roasted tomatoes, roasted pumpkin, mushrooms, avocado, halloumi, wilted kale and dukkah served on sourdough.

Vegetarian. Smashed avocado on sourdough with feta, dukkah, beetroot hummus, thyme roasted tomatoes, a balsamic reduction.

Egg, bacon and tomato chutney on a brioche bun.

Mexi black bean patty, bacon, eggs, avocado, cheddar cheese and tomato chutney served in a black wrap.

Seared smoked salmon, pickled onion and cucumber, capers, cream cheese and dill on a New York bagel.

Vegetarian. Thyme roasted mushrooms and tomatoes on sourdough with feta, basil pesto and basil.

Vegetarian. Cheese and thyme three scrambled eggs served on sourdough.

Our choice of either bacon or avocado for seared smoked salmon served on sourdough with wilted spinach and hollandaise.

Vegan, gluten free. Brekky greens, feta, pumpkin turmeric dressing, roasted pumpkin, dukkah, peptias, crispy quinoa and a poached egg.

Toasted sourdough and melted cheese with either tomato or grilled chicken.

Vegetarian, gluten free. Crispy corn chips, smashed avocado, cheese, sour cream and salsa.

With sweet potato fries. Served on a light bun with Wagyu beef patty, cheese, tomato sauce and a mini side of sweet potato fries.

Dairy free, vegetarian, gluten free. Sourdough crumpet with maple syrup and banana and vanilla ice cream.

Eggs your way served on sourdough with bacon and tomato sauce.

Vegetarian. Eggs your way served on sourdough and tomato sauce.

Dairy free, vegan. Açaí with banana, strawberries and granola.

Dairy free, gluten free.

Dairy free, gluten free. Served on paprika quinoa with either smoked jackfruit or grilled mexi chicken, smashed avocado, crispy tortillas, cashew queso, salsa, lemon and pickled cabbage.

Vegetarian, gluten free. Served on crispy corn chips with chilli con beans, paprika quinoa, cashew queso, smashed avocado, pickled cabbage, salsa and cheese.

Dairy free, vegetarian, gluten free. Served on brown rice with gluten free fried tofu, avocado, edamame beans, crispy onion, Asian slaw, sesame dressing, Japanese BBQ sauce and wasabi mayonnaise.

With truffle aioli.

Dairy free, gluten free. Served on brown rice with gluten free karaage chicken, avocado, edamame, crispy onion, Asian slaw, sesame dressing, Japanese BBQ sauce and wasabi mayonnaise.

Dairy free, gluten free. Served on brown rice with seared smoked salmon, avocado, edamame, crispy onion, Asian slaw, sesame dressing, Japanese BBQ sauce and wasabi mayonnaise.

Dairy free, gluten free. Served on mixed lettuce with roast turkey breast, avocado, roasted pumpkin, cranberries, edamame beans, dukkah and pumpkin dressing.

Dairy free, gluten free. A post surf salad with mixed lettuce, Asian slaw, edamame beans, avocado, crispy onion, sesame dressing and spiced mayonnaise.

Dairy free, vegan, gluten free. Served on brown rice with falafels, beetroot hummus, tabouli, dukkah, pickled cabbage, crispy tortilla and a charred lemon wedge.

Dairy free, gluten free. Served on brown rice with seared smoked salmon, feta, greens, pickled cabbage, edamame beans, avocado, dill sauce, feta and dukkah.

Sourdough with grilled turkey, halloumi, cranberry sauce, avocado and oak lettuce.

Sourdough with seared smoked salmon, dill infused cream cheese, capers, Spanish onion and oak lettuce.

Sourdough with grilled chicken, brie, spiced mayonnaise, avocado and oak lettuce.

Vegetarian. House granola with wild berries, banana, passion fruit, roasted coconut chips, banana, honey, maple roasted nuts.

Dairy free, vegan. Açaí topped with wild berries, banana, roasted coconut chips, passion fruit and granola.

Dairy free, vegan. Açaí topped with raw caramel sauce, roasted coconut chips, cacao nibs, maple roasted nuts, strawberries, banana and granola.

Dairy free, vegan. Açaí topped with peanut butter, roasted coconut chips, cacao nibs, maple roasted nuts, strawberries, banana and granola.